Epic Coffee

  Coffee isn’t always the beverage that boosts energy; it could also bring about jitters and palpitations in some people depending on the manner of consumption. If you love coffee but can’t take the regular kind, you’ll be glad to know it comes in decaffeinated or decaf variants. The challenge is finding  decaf coffee  that tastes almost exactly or similar to caffeinated ones. You don’t want to waste time and money doing trial and error with different types. Here are some things to consider to find the best-tasting decaffeinated coffee online: Decaffeinating process Find out how the manufacturer removed the caffeine—preferably using only water over an extended time and at the proper temperature for a gentle process that preserves the original characteristics of the coffee beans. Consider the chemical-free Swiss Water process that ensures the highest quality without residual processing flavours. Freshness Avoid mass-produced coffee beans, as they are typically not as fresh as th

Do you hear words like “Arabica” and “Robusta” being thrown around in your local coffee shop? These terms may seem foreign to you at first, but they’re the first thing you’ll learn once you get to know more about coffee beans in NZ. And once you’re ready to get into the hobby, you’ll definitely benefit from knowing these words by heart! What you need to know about the different types of coffee beans in NZ 1. Arabica If you’ve bought New Zealand coffee beans from the supermarket or your local café before, then they’re likely to be Arabica beans. This is because Arabica makes up 60% of the world’s coffee, originating from Ethiopia.  Arabica beans are known for their quality, featuring smooth yet complex flavours that make them a fan-favourite. Moreover, Arabica coffee tends to be less bitter, making them the number one choice for gourmet coffee brands.  2. Robusta Are you looking for something more budget-friendly? Then, you can go for Robusta beans! Second only to Arabica in popular