Coffee Bean Types and Characteristics
Do you hear words like “Arabica” and “Robusta” being thrown around in your local coffee shop? These terms may seem foreign to you at first, but they’re the first thing you’ll learn once you get to know more about coffee beans in NZ. And once you’re ready to get into the hobby, you’ll definitely benefit from knowing these words by heart! What you need to know about the different types of coffee beans in NZ 1. Arabica If you’ve bought New Zealand coffee beans from the supermarket or your local café before, then they’re likely to be Arabica beans. This is because Arabica makes up 60% of the world’s coffee, originating from Ethiopia. Arabica beans are known for their quality, featuring smooth yet complex flavours that make them a fan-favourite. Moreover, Arabica coffee tends to be less bitter, making them the number one choice for gourmet coffee brands. 2. Robusta Are you looking for something more budget-friendly? Then, you can go for Robusta beans! Second only to Arabica i...