Choosing the Best Coffee Beans in NZ For Brewing that Perfect Cup of Coffee

 Brewing coffee can be frustrating when you cannot achieve the quality and taste you’re after. Even with the most expensive coffee machine, you could end up with bland or poor-tasting coffee. If you’ve done everything right and still can’t quite get the flavour you’re seeking, the problem may be your beans. Perhaps you need to check their quality and consider buying something better. Here is a guide to help you pick the best coffee beans in NZ:

 

Check the roasting date

 

Most coffee beans that are sold at supermarkets won’t list the roasting date but they may have an expiration date. Technically, coffee does not expire, but its chemistry changes as it reacts to oxygen, heat, and moisture, so it ages and becomes stale. It may be better to buy coffee beans in NZ from specialist brewers and reputable sources. That way, you can be sure that the beans are roasted in micro-batches by hand at least once a week to ensure their quality. Beans that have been roasted more than 3 weeks ago are likely to have bolder and better flavours, and they could be stale, woody, starchy, muddy, flat, or astringent.

 

Know the roasts level

 

One of the most important factors that can affect the taste of the coffee is the degree to which the beans are roasted. Medium roast is the most common and it is suitable for Espresso, too. Darker roasts could reduce the original flavours of the coffee beans in NZ and they gain more flavour from the process of roasting. Lighter roasts are more acidic than darker roasts. The darker the roast, the less the caffeine level.

 

Are you buying online?

 

Make sure it’s from a local roaster. That way, you can be sure that the beans are fresh. Get to know the source to find out about the beans and their age, how and where they are cultivated, how they are stored, and other information that will help you make an informed choice. The more you know about coffee beans in NZ, the more confident you can be in your choice.